Hugo's Menu (Update 2025)

hearts of palm, mushrooms, avocado, red onion, cucumber, lime, cilantro, serrano

sliced beef tenderloin, crispy leeks, serrano, cilantro, lime, Maggi

tuna, coconut milk, mango, papaya, mint, plantain strips

sliced yellowtail, mint, cucumber, lime, roasted habanero and yellow peppers

catch of the day, avocado, cucumber, jalapeno, olive, cilantro, lime

roasted acorn squash, red oak, frisse, endives, blue cheese, red onions, pear, squash dressing

(GF) (V) baby romaine, boiled egg, pumpkin seed Caesar dressing, bleu cheese

(GF) chicken tortilla soup, avocado, crema

plantain turnovers stuffed with refritos-queso fresco, crema 

oval masa cakes stuffed with lechon, pear, apple, peach, raisins, apricot, almonds, queso cotija, mole coloradito

(GF) braised tender suckling pig, pico de gallo, habanero salsa, tortillas

(GF) grilled octopus, onion, peppers, chipotle-tomatillo salsa, tortillas

(GF) sauteed grasshoppers, guacamole, tortillas, chipotle-tomatillo salsa

(GF) lobster tail, refritos, pico de gallo, avocado, salsa macha

rolled fried chicken tacos, avocado-tomatillo salsa, crema, queso fresco, guacamole, refritos

(GF) (VG) pan-fried potato tacos, Napa cabbage, pickled onions, pickled jalapenos, avocado-tomatillo salsa

(GF) (VG) oven-roasted cauliflower, pipian verde

(GF) (VG) charred Brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth

(GF) scalloped potatoes, queso cotija, salsa macha, pipian verde

(VG) wild mushrooms in mole poblano sauce

grass fed Black Angus strip steak, mole pasilla-mixe, quelites, huitlacoche, black bean tamal

(GF) slow-roasted pork shank, purslane, molote de lechon, mole mancha manteles

crispy duck, mole Poblano, mole cornbread, sweet potato puree

tender slow-cooked pork, salsa Mexicana, pico de gallo, cilantro, onion

(GF) grass fed Central Texas lamb slow-roasted in agave skin, refritos, onion, cilantro, jalapeno, tortillas

(GF) grass fed Black Angus skirt steak, poblano peppers, onion, salsa tarasca, refritos, arroz a la Mexicana

(GF) grass fed Central Texas roasted goat , nopales salad, refritos, guacamole, salsa habanero, tortillas

(GF) grass fed Black Angus ribeye, refritos, enmoladas, nopales salad

hearty oxtail soup, vegetables, fresh cilantro, onions

ask your server for the days selection

(GF) catch of the day, mole amarillo, baby zucchini, cherry tomatoes, onion, broccolini

(GF) sauteed scallop, shrimp, lobster, mussels, clams, octopus, garlic, quelites, arroz blanco, salsa macha

pan-seared scallops, sweet corn bread, poblano sauce, sauteed spinach

(GF) rich, brothy rice, chicken, chorizo, shrimp, calamari, mussels, clams

garlic roasted shrimp, chipotle pepper, creamy rice, salsa macha

plantain turnovers stuffed with refritos, queso fresco

tuna, coconut milk, mango, papaya, mint, plantain tostones

oval masa cakes filled with lechon, pear, apples, peach, raisins, apricot, mole coloradito

catch of the day, avocado, cucumber, jalapeno, olive, cilantro, lime

(GF) grilled octopus, onion, peppers, chipotle-tomatillo salsa, tortillas

(GF) pan-sauteed grasshoppers, guacamole, tortillas, chipotle-tomatillo salsa

(GF) braised tender suckling pig with crisp skin, habanero salsa, tortillas

rolled fried chicken tacos, avocado-tomatillo salsa, crema, queso fresco, guacamole, refritos

(GF) (V) baby romaine, boiled egg, pumpkin seed Caesar dressing, jalapeno, bleu cheese

(GF) tortilla soup flavored with dried chipotle peppers, chicken

roasted acorn squash red oak, frisse, endives, bleu cheese, red onions, squash dressing

(GF) scalloped potatoes, queso cotija, salsa macha, pipian verde

(GF) (VG) oven-roasted cauliflower, pipian verde

(GF) (VG) charred Brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth

(VG) wild mushrooms in mole pasilla

breaded chicken breast, papas bravas, spring salad, avocado

catch of the day, mole amarillo, baby zucchini, cherry tomatoes, onion, broccolini

ask your server for the days selection

(GF) poblano stuffed with chicken, cheese, topped with pipian verde with arroz a la Mexicana, refritos

(GF) oversized blue corn tortilla stuffed with grilled steak and housemade Oaxacan quesillo, small watercress salad, salsa de ajo

(GF) large masa cake shaped like a shoe, grilled steak, rajas, refritos, tomatillo salsa, crema, queso fresco

grass fed Central Texas braised lamb, queso Oaxaca, birria broth, salsa macha, refritos, arroz

(GF) crispy fish tacos, Napa cabbage chipotle-mayonnaise, refritos

garlic shrimp tostadas, refritos, napa cabbage, pico de gallo, crema, queso fresco

homemade tortillas with pork carnitas, pico de gallo, refritos

tortilla soup flavored with chicken,dried chipotle peppers

(GF) (V) baby romaine, boiled egg, caesar dressing, jalapeno, bleu cheese

roasted acorn squash, red oak, frisse, endives, blue cheese, red onions, pear, squash dressing

oval masa cakes stuffed with lechon, pear, apple, peach, raisins, queso cotija, apricot, mole coloradito

tuna, coconut milk, mango, papaya, mint, plantain strips

roasted plantain turnovers stuffed with refritos -queso fresco, crema

catch of the day, avocado, cucumber, jalapeno, olive, cilantro, lime

(GF) grilled octopus, onion, peppers, chipotle-tomatillo salsa, tortillas

(GF) braised tender suckling pig with crisp skin, habanero salsa, tortillas

rolled fried chicken tacos, guacamole, avocado-tomatillo salsa, crema fresca, queso fresco, frijoles refritos

pan-sauteed grasshoppers, guacamole, tortillas, chipotle-tomatillo salsa

(GF) scalloped potatoes, queso cotija, salsa macha, pipian verde

(GF) (VG) oven-roasted cauliflower, pipian verde

(GF) (VG) charred Brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth

(VG) wild mushrooms in mole pasilla

breaded chicken breast, papas bravas, spring salad, avocado

(GF) large oval shaped corn masa cake, stewed beef, refritos, napa cabbage, pico de gallo, crema, queso fresco, two sunny side up eggs

poblano pepper coated in egg, stuffed with chorizo - potatoes, arroz blanco, refritos, salsa de tomate, queso cotija

(GF) two crisp corn tortillas, grilled steak, refritos, salsa ranchera, queso cotija, onion, two sunny side up eggs

poached eggs, sweet cornbread, roasted potatoes, asparagus, squash, creamy poblano sauce

(GF) totopos bathed in tomatillo salsa, chicken, crema, queso fresco, onion, two sunny side up eggs

(GF) crispy fish tacos, Napa cabbage, chipotle-mayonnaise, refritos

(GF) garlic sauteed shrimp tostadas, refritos, napa cabbage, pico de gallo, crema, queso fresco

ask your server for the day's selection

(GF) grass fed Central Texas braised lamb tacos, queso Oaxaca, birria broth, salsa macha, refritos, arroz

tender slow-cooked pork served with salsa Mexicana, pico de gallo, cilantro, onions

(GF) grass fed Central Texas lamb slow-roasted in agave skin, refritos, onion, jalapenos, cilantro, tortillas

plantain turnovers stuffed with refritos, queso fresco, crema

(GF) huitlacoche,quesillo, salsa de ajo

(V)| [] pan fried potato tacos, Napa cabbage, pickled onion, pickled jalapeno, avocado-tomatillo salsa

(V) | hearts of palm, mushrooms, avocado, red onion, cucumber, lime, cilantro, serrano

(GF) scalloped potatoes, queso cotija, salsa macha, pipian verde

(GF) (VG) oven-roasted cauliflower, pipian verde

(GF) (VG) charred Brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth

(VG) wild mushrooms in mole pasilla

(GF) deconstructed enchiladas San Luis Potosi-style, salsa de ajo, roasted potatoes, carrots, zucchini, crema, queso fresco

(GF) two enchiladas stuffed with corn, poblano, roasted potatoes, calabacitas, topped with tomatillo salsa, crema fresca, arroz blanco

(GF) (VG) poblano peppers, caramelized onions, diced potatoes, guacamole, arroz blanco

(GF) (VG) one poblano pepper, corn, zucchini, peas, arroz blanco, pipian verde

(GF) (VG) large masa cake shaped like a shoe, wild mushrooms, rajas, refritos, pipian verde, crema, queso fresco

(GF) Mexican rice, butternut squash puree, charred Brussels sprouts, vegetable quesadillas, broccolini

(VG) Chef Rubens vegan chocolate cake, Silk vegan chocolate frosting, macerated cherries